Friends:
Do you think it's preferable to make a roasted chicken & vegetables the first time you cook for someone, or short ribs and polenta? Though I will definitely not be cooking for my HOT, HOT Yoga Guy this weekend, I'm taking a poll...please weigh in! My roasted chicken has garnered me more than one marriage proposal in the past, so it's usually my go-to...but I'm thinking of shaking it up. Thoughts?
Merci,
Foodie Gal
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