Note to self...bad idea to decide to make phone call as tart cools--and before one must invert it onto the platter. Because caramel cools and forms a bond like superglue, and your gorgeous tart ends up stuck to your cast iron skillet. A poorly timed phone call indeed.
On the upside of things...I think Super Cool Jazz Guy and I are going to the opera. Not in a date-y way, but in a friendly way. I like this a lot. He's so nice and cool...I'm just happy to hang out with him. Unprecedented.
Btw, the tart is not beautiful but it tastes fucking amazing!
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